Description:

Seafood Okra Soup is a vibrant and nutritious dish popular in Nigerian and West African cuisine. This hearty soup features tender, slimy okra cooked with a medley of fresh seafood, including prawns, crab, and fish. The soup is richly flavored with spices, onions, peppers, and sometimes tomatoes, creating a savory and slightly spicy broth. Palm oil adds depth and color, while the okra lends a unique texture.

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