Description:

Affang Soup is a traditional Nigerian delicacy, particularly popular among the Efik and Ibibio people of the southern region. This rich, savory soup is known for its distinct, earthy flavor, derived from a unique blend of fresh vegetables, meats, and spices. The key ingredients include afang leaves (a type of wild spinach) and waterleaf, which provide the soup's signature taste and nutritional benefits.

Sizes:

Quantity